Restaurants

The Phone Stops Interrupting Service.

During service the phone is the worst job in the building: it rings while plates are going out, and half the calls are the same three questions. TechState takes the reservation, answers the question, handles the catering enquiry, and only interrupts your team when it genuinely should.

Restaurant host taking a reservation by phone

A call, mid-service

Caller

Bot

What It Handles

The Calls Your Team Takes Every Day

Table reservations

Takes the booking in conversation, offers the nearest time when the one they asked for is gone, and confirms it before hanging up.

Catering and large groups

Collects the date, the numbers and what they are after, then passes it to whoever quotes for it.

Event bookings

Handles the first conversation about a private hire or a function, so the enquiry is not lost to voicemail.

Hours, location and menu

Answers the questions that make up most of your calls, from your own menu and opening times.

Order status

Tells a caller where their order is instead of putting a member of staff on hold while somebody checks.

Busy period overflow

Picks up every line at once on a Friday night, so nobody hears a busy tone and books somewhere else.

Which Bot

Where Each One Earns Its Keep

It sounds like your restaurant

The voice is cloned from a real person and the wording is yours, down to how you greet people and what you call the dishes. A caller hears your restaurant answering, not a switchboard reading options.

Hear it answer your calls.

Send us the questions your front desk answers every day. We will build a bot around them and you can ring it before a single customer does.

Book a demo